I've been buying frozen tilapia that comes in little sealed bags....they thaw in like 5 minutes in some warm water and bake at 400 for about 17-22 minutes...so easy and good! I just sprinkle garlic powder, salt and pepper, little bit of curry and drizzle olive oil on top.
I made alfredo (from scratch!) for the first time and it was like pure creamy nectar. So, i tried it on the fish and it was sooo good cause I usually like this fish with a "creamy" sidekick. So, anyways, I topped with a 'swirl' of Sriracha with some capers. Yumm.
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